Take the deep dive into the world of Escoffier & the 5 classic mother sauces, forever associated with French cuisine. We’ll also cover “modern day” sauces to round out your training.  Guests will prepare different sweet & savory sauces each session along with the dishes that will be served during the meals.

While all classes are tailored to the season (& available ingredients), example dishes might include: croque monsieur, wild mushroom & leek soup, oefs en meurette, asiago pork on arugula with creamy mustard sauce, pan seared whitefish with classic beurre blanc, roquefort cheese souffle, French vanilla creme brûlée & classic bread pudding with whiskey sauce.

minimum of 3 guests – maximum of 6

Please anticipate a 4 night / 5 day timeframe: arrival date (afternoon), 3 full days of classes, & departure date (morning). Class includes 5 days of hands-on instruction (with recipes), lodging, & meals. Guests are only responsible for their own dinner on the arrival date.

1,980 € per person, double occupancy
(includes applicable VAT)

2,400 € per person, single occupancy
(includes applicable VAT)