Existing Scheduled Classes

  • A bowl of beef stew with carrots, potatoes, and herbs, with fresh tomatoes and onions nearby, and a glass of red wine in the background.

    Foundational French

    5 Day Experience

    2026
    Feb 22 - Feb 28
    Sept 27 - Oct 3


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  • Tools for cooking and outdoor harvesting. A set of stainless steel measuring cups, a container holding various kitchen utensils like spatulas and spoons, a person picking greens from a basket, and someone chopping herbs. The central text reads 'Boot Camp'.

    Boot Camp

    3 Day Experience

    2026
    Mar 22 - Mar 26

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  • A piece of peach cobbler with sugar on top on a black and white ornate patterned plate

    La Patisserie

    3 Day Experience

    2026
    May 10 - May 14
    Nov 1 - Nov 5


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