What could be more delightful than 3 delectable sessions of French pastry making? Each day we’ll produce at least 2 mouthwatering sweets to amuse your taste buds, including these amazing French classics: crème brûlée, macarons, kuign amain & profiteroles. Oh la la!

minimum of 3 guests – maximum of 6

Please anticipate a 4 night / 5 day timeframe: arrival date (afternoon), 3 full days of classes, & departure date (morning). Class includes 3 days of hands-on instruction (with recipes), lodging, & meals. Guests are only responsible for their own dinner on the arrival date.

1,980 € per person, double occupancy
(includes applicable VAT)

2,400 € per person, single occupancy
(includes applicable VAT)