In this course, you’ll learn to how to make things from scratch that you normally would buy at the grocery store or only eat in a restaurant.  The satisfaction of making mouthwatering dishes from fresh ingredients is the best reward!  Think homemade: sushi, pasta, sausage, pizza, gnocchi, wontons, macarons, souffles, pie dough, yeast bread & more. 

minimum of 3 guests – maximum of 6

Please anticipate a 4 night / 5 day timeframe: arrival date (afternoon), 3 full days of classes, & departure date (morning). Class includes 5 days of hands-on instruction (with recipes), lodging, & meals. Guests are only responsible for their own dinner on the arrival date.

1,980 € per person, double occupancy
(includes applicable VAT)

2,400 € per person, single occupancy
(includes applicable VAT)