Mastering the Art of French Cooking (vol 1, Julia Child & Simone Beck) was the first comprehensive English guide for French cooking — & it’s now over 60 years old! Of course, the allure of delectable French food continues. In this course, we will prepare 3 classic meals, with desserts, using the finest local French ingredients.

While all classes are tailored to the season (& available ingredients), example dishes might include: French onion soup, biftek hache a la Lyonnaise, gratin de pommes de terre provencal, classic bouillabaisse, crepes suzette & reine de Saba (chocolate almond cake).

minimum of 3 guests – maximum of 6

Please anticipate a 4 night / 5 day timeframe: arrival date (afternoon), 3 full days of classes, & departure date (morning). Class includes 3 days of hands-on instruction (with recipes), lodging, & meals. Guests are only responsible for their own dinner on the arrival date.

1,980 € per person, double occupancy
(includes applicable VAT)

2,400 € per person, single occupancy
(includes applicable VAT)