This session encompasses the essentials of “how to cook”.  Perfect for beginners, this course can also aid accomplished cooks in framing their culinary skills.  We cover:  knife skills, preparing dishes using every major cooking technique, & plating your masterpieces.  Each day we’ll craft a delectable meal with an approachable dessert with these new techniques.

While all classes are tailored to the season (& available ingredients), example dishes might include: cream of “anything” soup, 40-clove garlic chicken, poached salmon with beurre blanc, grilled pancetta wrapped sea scallops, classic profiteroles & chocolate fleur de sel cookies.

minimum of 3 guests – maximum of 6

Please anticipate a 4 night / 5 day timeframe: arrival date (afternoon), 3 full days of classes, & departure date (morning). Class includes 3 days of hands-on instruction (with recipes), lodging, & meals. Guests are only responsible for their own dinner on the arrival date.

1,980 € per person, double occupancy
(includes applicable VAT)

2,400 € per person, single occupancy
(includes applicable VAT)